Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Rashers
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos
"We're excited about the potential the app has to make an immediate impact among Canadians, who pride themselves on being environmentally - and food waste - conscious, but who may not have access to the tools that help them be part of the solution."
For every meal sold on the app, they also make a donation to a local charitable organization that helps feed the community, which is amazing!
The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.
Whether you prioritize a specific diet, certain cuisines, or your budget, these convenient services will be ready to deliver good food directly to your door. This article lists 18 of the best-prepared meal delivery services in Toronto and the rest of Ontario.
At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelfoie; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
Beaumont Kitchen does half-price bottles of wine on Wednesday and Thursday. They also do weekend brunch drink specials of Caesars, mimosas and bellinis for just $5. For dinner on the weekend, get Beaumont sangrias and negronis for $8.
Each of these spots has more than a few dinner options and will allow you to feast for two for less than $50 — pretty sweet in this economy. Eat, enjoy and order a second (or third) helping. We guarantee you won’t go hungry.
Didn’t get enough gifts from family and friends? From burgers to beauty products, there are tons of free offers and discounts across Toronto to take advantage of on your special day.
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For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!
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